- 6 Apples – peel and cut into cubes
- Butternut Squash – enough for 1 cup – peel and cut into cubes
- 1 teaspoon cinnamon
Place apples and butternut squash into a medium saucepan. Add 1 cup of water. Bring to a boil and reduce to simmer. Simmer for 35-40 min or until apples and squash are cooked. Remove from heat and let cool slightly. Place into a blender and blend to desired texture.
I usually make it smooth but sometimes make it chunky for a different texture taste.