- 2 cups raw Almonds
- 2 Tablespoons Olive Oil
- 1 Tablespoon Turmeric
- 3 Garlic cloves peeled and sliced (not diced)
- 2 Sprigs fresh Rosemary
- Sea salt to taste
In a cast-iron pan, on low, simmer the garlic, rosemary, and turmeric in olive oil for 5 minutes. Throw in the almonds and toss it all around for 10 more minutes on med-low. Salt to taste.
Drizzle a bit more olive oil on. Serve in a bowl, or throw ’em in a gift bag!